Mexico Blend
Mexico Blend
This Mexican blend offers a smooth and balanced cup, with a creamy body and vibrant notes of lemon, brown sugar, and dark chocolate. This coffee showcases the unique qualities of Chiapas’ high-altitude growing region.
Couldn't load pickup availability
Tasting Notes
Medium acidity, creamy body, lemon, brown sugar, dark chocolate
Region
Chiapas, Mexico — known for producing high-quality coffee with bright acidity and complex flavors, thanks to its nutrient-rich volcanic soil and consistent climate.
Altitude
1,400-1,900 meters
Grade
This blend is SHG and EP — SHG stands for Strictly High Grown, indicating beans grown at elevations of 1,200 meters or higher. EP, or European Preparation, means the beans are hand-sorted to remove defects.
SHG beans tend to be denser and more flavorful due to the slower growth at higher altitudes. The EP sorting ensures consistency, with fewer defective beans for a cleaner taste.
Processing
Washed Process — this involves removing the coffee cherry’s outer layers before drying, which highlights the beans’ natural flavors with a cleaner, brighter profile.
This method brings out the coffee’s bright acidity and pure flavors, making it an ideal process for showcasing the natural lemon and brown sugar notes in this blend.
Variety
A mix of Typica, Catimor, and Bourbon varieties, each contributing unique qualities: Typica for sweetness, Bourbon for a rich body, and Catimor for resilience and a balanced profile.
This blend of varieties offers a harmonious mix of body, sweetness, and acidity, enhancing the coffee’s creamy and balanced character.
